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The College of Food, Agricultural, and Environmental Sciences faculty and staff are vital to the college’s reputation as a leader in undergraduate and graduate education, a robust research enterprise, and extensive community outreach. We are home to excellent educators, skilled researchers and experienced professionals who come together to share their knowledge and solve the world’s challenges.

Through the numerous resources presented here, you can find the information you need to understand the college’s and university's policies and procedures, conduct college business, explore career development offerings, get help with technology on campus, manage your benefits, or learn more about our campus community. While this not an exhaustive list of everything relevant to faculty and staff, it is information that will enable faculty and staff to locate and use a wide range of resources, including policies, guidelines, and support units.

 

News

  1. CFAES appoints Dr. Kathy Lechman as Assistant Dean and Director of Diversity, Equity and Inclusion

    Oct 6, 2020

    We are pleased to announce that Dr. Kathy Lechman has accepted an appointment and will return to CFAES to serve as our Assistant Dean and Director of Diversity, Equity and Inclusion. As our former Assistant Dean, Dr. Lechman was successful in laying the groundwork to improve our DEI structure, and now brings new experiences and insights from her two years in the Kirwan Institute for the Study of Race and Ethnicity.